Q: What sense organs work together when you cooking?

A: While strong senses of taste and smell are valuable to any aspiring chef, you shouldn't underestimate the importance of refined sense of touch.; it can give your cooking a sensual quality that will help it stand apart from everyday fare.

If you don't have an exquisite sense of touch, hopefully you have at least a vague sense; it will prevent you from burning yourself on a hot stove or scalding your hands with boiling water.

Unfortunately, you seem to have no sense of touch. You appear to be totally numb. Otherwise, you would have noticed that you chopped off your fingers while dicing the onions.

Your sense of hearing must be pretty bad too, because you don't seem to notice the entire studio audience screaming.