Sunday, October 17, 2010

Q: How does bacterial food poisoning develop?

A: Much the same way as regular food poisoning. Someone has a social commitment they would love to skip and is unable to think of a good excuse. Throwing in the word "bacterial" makes it sound worse.

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Ryan Callahan has written, produced, or directed shows for ABC, A&E, SHowtime, The CW, TVLand, Animal Planet and other networks even lower on your dial. When not making TV, or writing fake answers, he reads books, buys books, or buys books to read later. Follow WikiFakeAnswers on Twitter and Facebook